Ingredients
1
bag (24 oz) frozen broccoli & three cheese sauce
3/4
cup vegetable broth
1/4
teaspoon freshly ground pepper
1
can (12 oz) evaporated fat-free milk
1/3
cup shredded reduced-fat sharp Cheddar cheese
Preparation
In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.
