Ingredients
2 tablespoons unsalted butter
1/2 medium head cauliflower, cored and cut into florets
3 garlic cloves, thinly sliced
1/4 cup orange juice
2 tablespoons honey
Coarse salt and ground pepper
1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
Preparation
In a large pot, melt butter over medium-high. Add cauliflower and cook, stirring occasionally, until it begins to brown, 4 minutes. Addgarlic and cook until fragrant, 1 minute. Add orange juice and honey; season with salt and pepper and cook until liquid is reduced and syrupy, 3 minutes. Add broccoli rabe and cook, stirring occasionally, until crisp-tender, 3 minutes. Season to taste with salt and pepper and serve immediately.
