Ingredients
5 ounces firm tofu, drained
1/2 teaspoon finely grated peeled fresh ginger
2 teaspoons soy sauce
1 1/2 teaspoons honey
1 teaspoon sesame oil
2 ounces snow peas, trimmed (2/3 cup)
1 scallion, thinly sliced
Red-pepper flakes
Coarse salt and ground pepper
1/2 cup cooked white or brown rice, for serving
Preparation
Heat broiler, with rack in top position. Cut tofu crosswise into thirds. In a small bowl, stir together ginger, soy sauce, honey, and 1/2 teaspoon oil. In another small bowl, toss together snow peas, scallion, pinch of red-pepper flakes, and 1/2 teaspoon oil; season with salt and pepper.
On a rimmed baking sheet, arrange tofu in a single layer; drizzle with half the sauce. Broil tofu 2 minutes, then add vegetables and broil 1 minute more. Serve tofu and vegetables on rice and drizzle with remaining sauce.
