Brown Rice And Edamame Recipe

Ingredients

Coarse salt and ground pepper

3/4 cup long-grain brown rice

1 1/4 cups frozen shelled edamame

1 tablespoon fresh lime juice

1 tablespoon rice vinegar

1 1/2 teaspoons toasted sesame oil

1/2 teaspoon sugar

3 scallions, thinly sliced on the diagonal

Preparation

In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.

Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.

With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.

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