Ingredients
3
tablespoons packed brown sugar
3
tablespoons Mexican chili powder
3
tablespoons ground cumin
3
tablespoons kosher (coarse) salt
1
tablespoon ground cinnamon
1
tablespoon black pepper
1
tablespoon crushed red pepper flakes
1
tablespoon arbol chile powder
Preparation
In medium bowl, stir all ingredients until well combined.
Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover.
