Ingredients
2
containers (5.3 oz each) Greek vanilla yogurt
1/2
cup chocolate sugar-free instant pudding and pie filling mix (from 4-serving box)
1
cup fat-free (skim) milk
2
tablespoons unsweetened baking cocoa
1/4
cup powdered peanut butter
Graham crackers and fresh fruit for dipping, if desired
Preparation
In large bowl, mix yogurt, pudding mix, milk, baking cocoa and powdered peanut butter with whisk until smooth.
Refrigerate about 1 hour or until mixture is thickened and cold. Serve with graham crackers and fresh fruit.
