Brownie Cupcakes With Peanut Butter Frosting Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix

Water, vegetable oil and eggs called for on brownie mix box

Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired

1

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

1/3

cup peanut butter

2

to 3 teaspoons milk

Preparation

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).

Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.

In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.

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