Ingredients
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
1/4
cup chopped fresh basil leaves
2
tablespoons extra-virgin olive oil
1
clove garlic, finely chopped
1
package (20 oz) refrigerated cheese-filled tortellini
2
cups sliced fresh mushrooms (about 5 oz)
1
cup cubed mozzarella cheese
1/2
cup chopped red onion
1
can (2 1/4 oz) sliced ripe olives, drained
1/2
package (3.5-oz size) sliced pepperoni, cut in half
Preparation
In medium bowl, mix dressing ingredients.
Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
Cover and refrigerate 1 to 4 hours before serving.
