Ingredients
6
cups Chocolate Chex™ cereal
1
cup hazelnuts (filberts)
1/2
cup peanut butter
1/4
cup packed brown sugar
1
tablespoon butter
1
package (8 oz) chocolate-covered Reese’s peanut butter cups miniatures (1 1/2 cups)
Preparation
Line cookie sheet with waxed paper. In large microwavable bowl, mix cereal and hazelnuts.
In 2-cup microwavable measuring cup, microwave peanut butter, brown sugar and butter uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer or until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 3 minutes, stirring and scraping bowl every minute. Spread on cookie sheet; refrigerate 5 minutes to cool. Stir in peanut butter candies. Store in airtight container.
