Bulgur With Mushrooms And Blue Cheese Recipe

Ingredients

1

tablespoon olive or canola oil

1

cup uncooked bulgur

1

cup sliced fresh mushrooms (3 oz)

1/3

cup chopped green onions

2

cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

1/2

cup chopped Granny Smith apple

2

tablespoons chopped walnuts

1

tablespoon crumbled blue cheese

Preparation

In 3-quart saucepan, heat oil over medium heat. Add bulgur, mushrooms and onions; cook, stirring frequently, until bulgur is golden and mushrooms are tender.

Stir in broth. Heat to boiling, stirring once or twice; reduce heat. Cover; simmer 15 minutes (do not lift cover or stir). Remove from heat.

Stir in remaining ingredients. Fluff lightly with fork.

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