Ingredients
1
box Betty Crocker™ Super Moist™ Yellow or White Cake Mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2
containers Betty Crocker™ Whipped Fluffy White Frosting
12
large marshmallows
Pink sugar
Candy decorations and sprinkles, as desired
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Frost cupcakes.
To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
