Ingredients
1 1/2 pounds red new potatoes, scrubbed
Coarse salt and ground pepper
3/4 cup low-fat buttermilk
2 tablespoons reduced-fat sour cream
2 tablespoons butter
Preparation
Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
