Ingredients
2
tablespoons caramel topping
2
tablespoons cognac
2
tablespoons butterscotch-flavored liqueur
2
tablespoons white chocolate liqueur
2
cookie straws or pirouette cookies
Preparation
In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.
