Ingredients
1
tablespoon soymilk
2
tablespoons butterscotch chips
3/4
cup soymilk
1
box (4-serving size) butterscotch instant pudding and pie filling mix
2
cups Cool Whip fat-free frozen whipped topping, thawed
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired
Preparation
In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
