Ingredients
1/4 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup light mayonnaise
1/4 cup grated Parmesan cheese
2 anchovy fillets, roughly chopped (optional)
1 small garlic clove
Preparation
In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until very smooth (the dressing will be thick).
