Ingredients
2
cups water
3/4
pound green beans (3 cups)
1/4
cup Caesar dressing
2
tablespoons dried cranberries
Preparation
Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
Place beans in serving bowl. Sprinkle with cranberries.
