Ingredients
2
tablespoons vegetable oil
2
cloves garlic, finely chopped
1
cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2
cups frozen corn
8
oz smoked kielbasa sausage, coarsely chopped
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon black and red pepper blend
1 1/2
cups chopped fresh tomatoes
1
can (15 oz) Progresso™ black beans, drained, rinsed
Preparation
In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
