Ingredients
2
cups milk
2
cups water
1
tablespoon Cajun seasoning
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
teaspoon garlic powder
1
cup uncooked quick-cooking corn grits
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
Sliced green onions, if desired
Preparation
In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
