California Cheeseburger Macaroni Recipe

Ingredients

1

tablespoon butter

1 1/2

cups thinly sliced onions

1

lb lean (at least 80%) ground beef

2

tablespoons yellow mustard

2

cups milk

1

cup hot water

1

                        box Hamburger Helper™ cheeseburger macaroni

2

cups frozen French fries (from 26-oz package), cooked as directed on package

1/4

cup Thousand Island dressing

1

medium tomato, diced

1/4

cup dill pickle relish

Preparation

In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.

In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.

Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.

Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.

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