Ingredients
4
(10 inch) flour tortillas, heated as directed on package
8
to 12 leaves leaf lettuce
12
oz oven-roasted turkey breast slices
12
slices bacon, crisply cooked
1
large tomato, cut into thin wedges
1
avocado, pitted, peeled and cut into thin wedges
1
cup torn arugula
1/2
cup ranch dressing
Preparation
Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
