Camembert With Cranberry Caramelized Onions Recipe

Ingredients

1

tablespoon butter

1

small sweet onion, halved, thinly sliced

1

(8-oz.) round Camembert cheese

1/4

cup sweetened dried cranberries

2

teaspoons brown sugar

1/4

teaspoon salt

2

tablespoons sweet or dry sherry

2

tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves

Preparation

Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.

Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.

Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.

To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.

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