Ingredients
1
bag (10 ounces) ready-to-eat baby spinach
12
ounces sliced Canadian-style bacon, cut in half
8
ounces Gouda cheese, sliced
2
medium fresh peaches, peeled, pitted and sliced
1/2
cup honey Dijon dressing
Preparation
Arrange spinach on 4 plates.
Top with bacon, cheese and peaches. Drizzle with dressing.
