Ingredients
2/3 cup walnuts
2/3 cup hazelnuts, blanched
2/3 cup macadamia nuts
2 1/2 cups pure maple syrup
3 cups canola oil
Preparation
Combine nuts and maple syrup in small saucepan. Bring to a boil over medium-high heat, and continue to cook until syrup begins to coat nuts, about 30 minutes.
In a medium saucepan, heat canola oil to 350 degrees. Strain nuts to remove any excess syrup. Transfer to a baking sheet to cool. Fry nuts until crispy and any excess caramel is removed. Remove to a baking sheet lined with a Silpat baking mat. Let cool.
