Ingredients
1
box Betty Crocker™ family-size fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
3
large graham cracker rectangles
9
pieces milk chocolate candy (from milk chocolate candy bar)
9
marshmallow ghost candies
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
Make brownie mix batter as directed on box. Pour half of batter into baking dish.
Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.
