Cannellini With Tomatoes And Sage Recipe

Ingredients

1

tablespoon olive or vegetable oil

2

cloves garlic, finely chopped

1

can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

1

can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed

1

tablespoon finely chopped fresh sage leaves

1/4

teaspoon coarse (kosher or sea) salt

1/8

teaspoon pepper

Preparation

In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.

Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.

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