Cantaloupe And Bocconcini Salad With Mint Recipe

Ingredients

1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)

8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups)

2 to 3 thin slices ham or prosciutto, cut into strips

1 tablespoon fresh lemon juice

Salt and pepper

1/4 cup torn mint leaves

In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper.

Toss with mint leaves, and serve immediately.