Ingredients
1 1/4
lb ground beef
1/4
cup Progresso™ Italian style bread crumbs
1/4
cup finely chopped dry-pack sun-dried tomatoes
1/4
cup diced fresh mozzarella (1 oz)
1/4
cup finely chopped fresh or 1 tablespoon dried basil leaves
2
cloves garlic, finely chopped
2
teaspoons Worcestershire sauce
1/2
teaspoon kosher (coarse) salt
1
egg, slightly beaten
Preparation
Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
