Caprese Waffle Sandwiches Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

egg

1 1/3

cups milk

1/2

cup shredded Parmesan cheese (2 oz)

2

tablespoons vegetable oil

1

teaspoon salt

1/2

cup tomato jam, if desired

8

oz fresh mozzarella cheese, sliced

6

to 8 small plum (Roma) tomatoes, sliced

Fresh basil leaves

Preparation

Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.

Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.

Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.

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