Caramel Apple Topped Waffles Recipe

Ingredients

2

tablespoons butter or margarine

3

medium eating apples, peeled and sliced (3 1/2 cups)

1/4

cup caramel topping

2

                        cups Original Bisquick™ mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg, if desired

Preparation

To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.

Heat waffle iron; grease if necessary.

Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

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