Ingredients
1/2
cup caramel topping, room temperature
1/4
cup chocolate-flavored syrup, room temperature
1/4
cup finely chopped salted peanuts
2
medium apples or pears, cut into 1-inch chunks
Toothpicks
Preparation
Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
To eat, dip apple chunks in caramel, then in chocolate and peanuts.
