Ingredients
2 cups sugar
1/4 cup light corn syrup
1 1/4 cups heavy cream
Preparation
In a small heavy-bottomed saucepan, combine 1/2 cup water with sugar and corn syrup. Place over high heat and cook, brushing down sides of pan with a wet pastry brush, until mixture is amber in color. Immediately remove from heat and slowly stir in cream. Let cool to room temperature before using.
