Ingredients
3 tablespoons unsalted butter, melted
1/3 cup packed light-brown sugar
Coarse salt
2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges
Preparation
Preheat oven to 400 degrees. Combinebutter, sugar, and 2 teaspoonssalt in a large bowl.Add squashes, and toss tocoat. Spread onto 2 bakingsheets. Roast, turning occasionally,until caramelized,about 45 minutes.
