Ingredients
3
tablespoons butter or margarine
4
cups chopped sweet onions (4 large)
2
medium red apples, peeled and chopped (2 cups)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
Chopped fresh parsley, if desired
Preparation
In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
