Caramelized Onion And Goat Cheese Dip Recipe

Ingredients

2

tablespoons olive oil

1/2

medium onion, thinly sliced

1

tablespoon sugar

1

teaspoon chopped fresh rosemary leaves

4

oz chèvre (goat) cheese, softened

2/3

cup plain Greek yogurt

1/2

teaspoon salt

1/8

teaspoon black pepper

Food Should Taste Good™ pumpkin chips, as desired

Preparation

In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized.

In large bowl, mix goat cheese, yogurt, salt and pepper. Coarsely chop caramelized onions. Reserve small amount of onions for garnish; add remaining to bowl. Mix thoroughly until combined. Garnish with reserved onions; serve with chips.

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