Ingredients
2
slices bacon, cut into 1/2-inch pieces
1/2
pound beef boneless round steak, cut into 1/2-inch pieces
2
cups Progresso™ beef broth (from 32 oz carton)
1
can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
2
cups water
1/4
cup chili sauce
1/2
teaspoon caraway seed
2
cups coarsely chopped cabbage
1
cup julienne strips carrots
1/4
cup quick-cooking barley
Preparation
Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
