Ingredients
4
chicken drumsticks (about 1 pound)
4
chicken thighs (about 1 pound)
1
medium mango, peeled, pitted and cubed (1 cup)
1
tablespoon grated gingerroot
1
teaspoon finely shredded lime peel
2
tablespoons lime juice
1/2
teaspoon salt
2
medium green onions, thinly sliced (2 tablespoons)
1
clove garlic, finely chopped
2
cans (15 ounces each) black beans, undrained
Preparation
Heat oven to 375°.
Place chicken pieces, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches. Bake uncovered 40 minutes. Drain excess fat from baking dish.
Mix remaining ingredients; spoon over and around chicken pieces. Cover and bake about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
