Ingredients
3
cups Cinnamon Toast Crunch™ cereal
1
cup salted peanuts
1
cup raisins
1
cup dried banana chips
2
tablespoons butter or magarine
2
tablespoons honey
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
4
cups popped popcorn
1
cup flaked coconut
Preparation
Heat oven to 300°F.
In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.
