Ingredients
1
medium onion, chopped (1/2 cup)
2
cups water
1
cup diced fully cooked ham
1/2
cup frozen whole kernel corn
1
can (15 ounces) Progresso™ black beans, rinsed and drained
1
can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained
2
tablespoons hot-pepper (jalapeño) jelly
1
tablespoon lime juice
1/4
teaspoon salt
1/4
teaspoon ground cumin
1/8
teaspoon ground ginger
Preparation
Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook onion in saucepan over medium heat 2 to 3 minutes or until crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
