Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup coconut
1
tablespoon grated lime peel (about 1 lime)
3
tablespoons lime juice
6
tablespoons butter or margarine, melted
1
egg
1/4
cup powdered sugar
Preparation
Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
