Ingredients
3/4
cup firmly packed brown sugar
1/2
cup sugar
1
cup butter, softened
2
teaspoons milk
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
cup coarsely chopped cashew halves and pieces
1
cup white chocolate chunks (from 12-oz. pkg.)
Preparation
Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
