Ingredients
1
tray cauliflower & cheese sauce (from 17-oz package)
1
tray corn & butter sauce (from 17-oz package)
1/2
cup fat-free (skim) milk
1
tablespoon from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/4
teaspoon ground cumin
Black pepper, if desired
Preparation
Microwave cauliflower and corn as directed on packages; set corn aside.
Pour cauliflower into 1 1/2-quart saucepan; add remaining ingredients except corn. Heat to boiling; reduce heat. Simmer 2 minutes.
Remove from heat; mash cauliflower slightly with potato masher or fork. Stir in corn; cook and stir 1 to 2 minutes or until hot.
