Cauliflower Gratin Recipe

Ingredients

1 large head cauliflower, cored and cut into florets 

1 cup heavy cream 

1 tablespoon all-purpose flour 

1 cup grated Parmesan 

Coarse salt and ground pepper 

1/2 cup fresh breadcrumbs 

1 tablespoon unsalted butter, cut into small pieces 

Preparation

Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.

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