Ingredients

4 celery stalks, thinly sliced

1/4 cup packed fresh parsley leaves

1 1/2 teaspoons sherry vinegar

1 teaspoon extra-virgin olive oil

Coarse salt and ground pepper

1/4 cup pomegranate seeds (optional)

Preparation

In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.