Ingredients
6 ounces black cod, skin removed, thinly sliced
1/2 cup lime juice
Sea salt
1 head tender lettuce, such as Boston, leaves separated
1 mango, peeled and thinly sliced
1 avocado, thinly sliced
1 red bell pepper, seeded and julienned
1/2 cup fresh cilantro leaves
Preparation
Pour lime juice over cod in a glass baking dish. Season with salt. Cover and refrigerate until fish is opaque, about 30 minutes.
For each roll, stack 2 lettuce leaves and top with some cod, mango, avocado, pepper, and cilantro. Season with salt. Roll and slice in half.
