Charred Carrot Bruschetta With Goat Cheese And Parsley Recipe

Ingredients

Carrots 

Extra-virgin olive oil 

Coarse salt 

Fresh flat-leaf parsley 

Red-wine vinegar 

Crumbled goat cheese 

Toasts

Preparation

Preheat oven to 400 degrees. Drizzle carrots with oil, and season with salt. Roast until soft and charred, about 45 minutes. Toss parsley with vinegar, olive oil, and cheese. Mash carrots, and spread onto toasts; top with parsley mixture.

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