Ingredients
Rustic bread
Extra-virgin olive oil
Beefsteak tomatoes
Coarse salt and freshly ground pepper
Oregano
Preparation
Brush rustic bread slices with extra-virgin olive oil. Toast in a heavy skillet (preferably cast-iron) over medium-high heat until golden, about 30 seconds per side; transfer to a platter.
Halve ripe beefsteak tomatoes; brush cut sides with oil. Sear facedown in skillet, without moving, until charred, 4 to 5 minutes. Use a metal spatula to loosen tomatoes from pan. Transfer to bread; lightly mash. Season with coarse salt and freshly ground pepper. Sprinkle with fresh oregano.
