Ingredients
1 1/3
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon ground mustard
4
medium green onions, sliced (1/4 cup)
1/3
cup shredded reduced-fat Cheddar cheese (2 ounces)
3/4
cup buttermilk
3
tablespoons canola or vegetable oil
Preparation
Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
Bake 9 to 11 minutes or until golden brown. Serve warm.
