Cheddar Broccoli Hash Brown Bake Recipe

Ingredients

1

can (18 oz) Progresso™ Traditional potato, broccoli and cheese chowder

1

container (8 oz) gluten-free sour cream

3/4

teaspoon salt

2

cups gluten-free shredded sharp Cheddar cheese (8 oz)

1

bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)

8

slices gluten-free bacon, crisply cooked, crumbled

Additional crisply cooked crumbled bacon, if desired

Preparation

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.

Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.

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