Ingredients
3
cups small cauliflower florets
1
tablespoon olive oil
1/4
teaspoon salt
1/8
teaspoon black pepper
1/3
cup finely shredded sharp Cheddar cheese
Preparation
Heat oven to 450°F. In large bowl, toss cauliflower, oil, salt and pepper until well mixed. Pour mixture into ungreased 15x10x1-inch pan.
Bake 18 to 22 minutes, tossing halfway through bake time, until light golden brown and crisp-tender. Sprinkle with cheese. Let stand about 1 minute or until cheese is melted.
