Cheesy Beer Biscuits Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2/3

cup light beer

1/4

teaspoon garlic powder

1 1/4

cups shredded pizza cheese blend (5 oz)

Freshly cracked black pepper to taste

1

tablespoon butter, melted

Preparation

Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.

Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.

Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

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